Honey salmon in foil.

22nd April, 2020
I have recently introduced fish in our kitchen, apart from the famous and much loved by everyone in our house 'fish fingers' - I'm not really too enthusiastic about seafood dishes at all. The pandemic had a very positive impact on me as an individual and benefited me in multiple ways. Lockdown allowed me to try out variety of new recipes, experience with different ingredients I've never used in my kitchen before, and overall improved my culinary skills which I am extremely excited about. As my taste buds are still getting used to the 'fish taste' here is one of our recent salmon lunch ideas...

+ 2 pounds salmon fillets +
+ 3 minced garlic clove +
+ 1 tablespoon white wine vinegar +
+ 1 tablespoon olive oil +
+ 3 tablespoons of honey +
+ sea salt and black ground pepper to taste +

Preheat oven to 190'c. Line a baking sheet with foil. In a small bowl, mix together honey, garlic, olive oil, white vinegar, salt and pepper to taste. Arrange salmon fillets on prepared baking sheet and fold up all 4 sides of the foil. Pour the mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing it closed. Place in the oven for 15-20 minutes until cooked through. Baking time may need to be adjusted depending on the thickness of the fillets. Serve with salad of your choice.